
PLAIN CROISSANT
Traditional French croissant.
(Contains dairy.)
NUTELLA CROISSANT
Our croissant dough with nutella inside and chocolate drizzle on top.
ALMOND CROISSANT
Our croissant dough filled with French almond cream, topped with flaked almonds.
PAIN AU CHOCOLAT
Traditional French way, our croissant dough filled with Belgian chocolate.
PAIN AU RAISIN
Our croissant dough filled with custard, raisins and a touch a cinnamon.
PEPPERMINT CROISSANT
Our croissant dough filled with peppermint crisps topped with chocolate and peppermint Aero’s.
CARAMEL CROISSANT
Our croissant dough filled with caramel treat and honeycomb Crunchies topped with chocolate and Crunchies.
BAR ONE CROISSANT
Our croissant dough filled with Bar ones and topped with chocolate.
TRIPLE CHEESE CROISSANT
Our croissant dough filled with three types of cheeses. (Contains dairy.)
PARMA HAM AND CHEESE CROISSANT
Our croissant dough filled with parma ham and three types of cheese. (Contains meat.)
PALMIER
Traditional French “pigs ear” made with our croissant dough layered with cinnamon sugar.
CRONUT
Cross between a doughnut and a croissant, made with our croissant dough, filled with Belgian chocolate custard and topped with chocolate.
SCROLLS
Made with our croissant dough, rolled into a swiss roll filled with filling of the day.
SCONES
Melt in your mouth scones made with full cream yoghurt, hint of vanilla bean.
BEE STING
Brioche dough buns, topped with honey and almonds, filled with whipped vanilla bean cream and custard.
CRUFFIN
Our croissant dough filled with a filling of the day and baked like a muffin.
PASTEIS DE NATA
Traditional Portuguese custard tart made with our puff pastry. (Contains egg and dairy.)
BELGIAN WHITE CHOCOLATE
CUSTARD SLICE
Made with our puff patry, topped with raspberry jam, filled with Belgian white chocolate custard.