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PLAIN CROISSANT

Traditional French croissant.

(Contains dairy.)

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NUTELLA CROISSANT

Our croissant dough with nutella inside and chocolate drizzle on top.

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ALMOND CROISSANT

Our croissant dough filled with French almond cream, topped with flaked almonds.

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PAIN AU CHOCOLAT

Traditional French way, our croissant dough filled with Belgian chocolate.

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PAIN AU RAISIN

Our croissant dough filled with custard, raisins and a touch a cinnamon.

 

PEPPERMINT CROISSANT

Our croissant dough filled with peppermint crisps topped with chocolate and peppermint Aero’s.

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CARAMEL CROISSANT

Our croissant dough filled with caramel treat and honeycomb Crunchies topped with chocolate and Crunchies.

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BAR ONE CROISSANT

Our croissant dough filled with Bar ones and topped with chocolate.

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TRIPLE CHEESE CROISSANT

Our croissant dough filled with three types of cheeses. (Contains dairy.)

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PARMA HAM AND CHEESE CROISSANT

Our croissant dough filled with parma ham and three types of cheese. (Contains meat.)

 

 

PALMIER

Traditional French “pigs ear” made with our croissant dough layered with cinnamon sugar.

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CRONUT 

Cross between a doughnut and a croissant, made with our croissant dough, filled with Belgian chocolate custard and topped with chocolate.

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SCROLLS 

Made with our croissant dough, rolled into a swiss roll filled with filling of the day.

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SCONES 

Melt in your mouth scones made with full cream yoghurt, hint of vanilla bean.

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BEE STING 

Brioche dough buns, topped with honey and almonds, filled with whipped vanilla bean cream and custard.

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CRUFFIN

Our croissant dough filled with a filling of the day and baked like a muffin.

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PASTEIS DE NATA 

Traditional Portuguese custard tart made with our puff pastry. (Contains egg and dairy.)

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BELGIAN WHITE CHOCOLATE

CUSTARD SLICE 

Made with our puff patry, topped with raspberry jam, filled with Belgian white chocolate custard.

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