blend of white bread, rye and brown bread flour.
Half size of the standard sourdough
Standard sourdough but with whole bulgar, barley, wheat and quinoa grains
Standard sourdough but with 5 different types of toasted seeds: pumpkin seeds, sesame seeds, poppy seeds, sunflower seeds and linseeds.
Standard sourdough with whole grains of red and white quinoa added, high in protein.
100% pure spelt sourdough.
Fermented for 24 hours completely wheat free.
70% rye sourdough, 30% is wheat flour. Fermented for 24 hours.
SWEDISH RYE SOURDOUGH
70% rye sourdough but with anise seeds, caraway seeds, fennel seeds and orange zest. Fermented for 24 hours.
Standard sourdough with sundried tomatoes and fresh basil.
FRUIT & NUT SOURDOUGH
Standard sourdough with assorted dried fruit (raisins, currants, sultanas, cranberries and orange), with 5 different types of toasted nuts.