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SOURDOUGH

blend of white bread, rye and brown bread flour.

                              

     

SMALL SOURDOUGH

Half size of the standard sourdough

 

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MULTIGRAIN SOURDOUGH

Standard sourdough but with whole bulgar, barley, wheat and quinoa grains

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SEEDED SOURDOUGH

Standard sourdough but with 5 different types of toasted seeds: pumpkin seeds, sesame seeds, poppy seeds, sunflower seeds and linseeds.

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QINOA SOURDOUGH

Standard sourdough with whole grains of red and white quinoa added, high in protein.

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SPELT SOURDOUGH

100% pure spelt sourdough.

Fermented for 24 hours completely wheat free.

 

RYE SOURDOUGH

70% rye sourdough, 30% is wheat flour. Fermented for 24 hours.

 

SWEDISH RYE SOURDOUGH

70% rye sourdough but with anise seeds, caraway seeds, fennel seeds and orange zest. Fermented for 24 hours.

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TOMATO-BASIL SOURDOUGH 

Standard sourdough with sundried tomatoes and fresh basil.

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FRUIT & NUT SOURDOUGH

Standard sourdough with assorted dried fruit (raisins, currants, sultanas, cranberries and orange), with 5 different types of toasted nuts.