SOURDOUGH
blend of white bread, rye and brown bread flour.
SMALL SOURDOUGH
Half size of the standard sourdough
MULTIGRAIN SOURDOUGH
Standard sourdough but with whole bulgar, barley, wheat and quinoa grains
SEEDED SOURDOUGH
Standard sourdough but with 5 different types of toasted seeds: pumpkin seeds, sesame seeds, poppy seeds, sunflower seeds and linseeds.
QINOA SOURDOUGH
Standard sourdough with whole grains of red and white quinoa added, high in protein.
SPELT SOURDOUGH
100% pure spelt sourdough.
Fermented for 24 hours completely wheat free.
RYE SOURDOUGH
70% rye sourdough, 30% is wheat flour. Fermented for 24 hours.
SWEDISH RYE SOURDOUGH
70% rye sourdough but with anise seeds, caraway seeds, fennel seeds and orange zest. Fermented for 24 hours.
TOMATO-BASIL SOURDOUGH
Standard sourdough with sundried tomatoes and fresh basil.
FRUIT & NUT SOURDOUGH
Standard sourdough with assorted dried fruit (raisins, currants, sultanas, cranberries and orange), with 5 different types of toasted nuts.